Amritsari Fish

Serving = 3-4 persons

Ingredients,

list 1,

  • Boneless fish   600 gm (I am using Pollock)
  • salt   1 tsp
  • ginger garlic paste   1 tbsp
  • red chili paste  1 tsp
  • lemon juice  3 tbsp

list 2,

  • gram flour  (besan)   3 tbsp
  • rice flour  2 tbsp
  • egg  1
  • white vinegar   2 tbsp
  • carom seeds  (ajwain)   1 tsp
  • yogurt  1/2  cup

Coriander chatni/dip (click here to see the recipe)

Directions,

1. Cut fish in finger size pieces.
1. Cut fish in finger size pieces.
2. add all list 1 ingredients in fish mix well,leave it for 20-30 minutes.
2. add all list 1 ingredients in fish mix well,leave it for 20-30 minutes.
3. Now add list 2 ingredients  in it, mix and leave it for 30 minutes.
3. Now add list 2 ingredients in it, mix and leave it for 30 minutes.
4. Fry it.
4. Fry it.
serve with coriander chatni.
serve with coriander chatni. How to make coriander chatni link is above in ingredients list.

 

 

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