Author: Aini Amin

kali mirch chicken karahi
Chicken, Curry

Kali Mirch Chicken Karahi

Kali mirch Chicken karahi in easy way with less ingredients. Make it with freshly crushes black pepper (kali mirch) for maximum taste. Ingredients, Chicken   650-700 g Oil  1/2 cup Onion chopped  1 cup Ginger garlic paste   1 tbsp Salt  1 tsp Coriander powder  1 tsp Black pepper crushed […]

Mutton masala
Beef and mutton, Curry

Mutton Masala

Mutton masala is an easy mutton curry made with less ingredients and quick method. Ingredients, Mutton  500 g Yogurt  1/2 cup Onion  1/2 kg (cut in round slices) Kashmiri red chilies   4-5 (add more if you like spicy) Ginger Garlic paste   1 tbsp Oil  1/2 cup Garam masala […]

Dahi Qeema
Breakfast, Chicken

Dahi Qeema

Dahi qeema is mince of chicken or mutton meat cooked with yogurt. Slightly different way of making this than the normal mince cooking method so do try and enjoy 🙂 Ingredients, Oil  1/4 cup Onions chopped   1 cup Chicken mince  1/2 kg Yogurt  1/2 kg Salt 1 tsp Red […]

Shahi Ferni
Desserts

Shahi Ferni

Ferni is Indian/Pakistani rice pudding and adding dry fruit and kewra water in it makes it Shahi Ferni. Chill it nicely before serving, it will taste best. Serving = 3-4 Ingredients, Rice  1/8 cup Milk  1/2 kg Milk  1/2 cup Sweetened condensed milk  1/4 cup Almonds  20-22 Cardamom powder  1/4 […]