Dahi Qeema

Dahi Qeema

Dahi qeema is mince of chicken or mutton meat cooked with yogurt. Slightly different way of making this than the normal mince cooking method so do try and enjoy 🙂

Ingredients,

  • Oil  1/4 cup
  • Onions chopped   1 cup
  • Chicken mince  1/2 kg
  • Yogurt  1/2 kg
  • Salt 1 tsp
  • Red chili powder  1 tsp
  • Coriander powder  1 tsp
  • Cumin whole  1 tsp
  • Turmeric powder  1/2 tsp
  • Garam masala powder  1/2 tsp
  • green chilies/fresh coriander for garnish

Directions,

Dahi Qeema
1. Take yogurt and hang it in muslin cloth over a bowl or sink for 1 hour. Most of the whey will drain and yogurt will become creamer.
Set it a side.
Dahi Qeema
2. Now heat oil in a wok ,add onions and cook until light brown.
Dahi Qeema
3. Add ginger garlic paste and stir few seconds.
Dahi Qeema
4. Add salt, turmeric, red chili, coriander powders and cumin, stir few seconds.
Dahi Qeema
5. Add chicken mince.
Dahi Qeema
6. Stir on high heat until all extra juices evaporate from mince.
Dahi Qeema
7. Add yogurt and cook for 2-3 minutes.
Dahi Qeema
8. Add garam masala powder, green chilies and fresh coriander. Stir it on high heat for few minutes to finish.
Dahi Qeema
Dahi Qeema
Dahi Qeema
Dahi Qeema

 

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