Butter Chicken Sandwich

Serving = 4 persons
Ingredients,
  • chicken leg piece  170-180 gm
  • soy sauce 1 tbsp
  • salt 1/4 tsp
  • garlic paste 1/2 tsp
  • salted butter  4 tbsp
  • mayonnaise  1 tbsp
  • black pepper 1/2 tsp
Directions,
1. Take chicken leg or thai  pieces,in a pan add soy sauce and 1/4 tsp salt, chicken, and garlic paste and 1/2 cup water, cook it for 20 minutes or until chicken is fully cooked.
1. Take chicken leg or thai pieces,in a pan add soy sauce and 1/4 tsp salt, chicken, and garlic paste and 1/2 cup water, cook it for 20 minutes or until chicken is fully cooked.
2. On a chopping board ,chop this chicken very small pieces.
2. On a chopping board ,chop this chicken very small pieces.
3. in a bowl add salted butter, mayonnaise, black pepper and chicken. butter should be cold.
3. in a bowl add salted butter, mayonnaise, black pepper and chicken.
butter should be cold.
4.mix all ingredients.
4.mix all ingredients.
5. take 8 slices of bread, cut the edges and layer with this mixture. for good result bread should be fresh and soft.
5. take 8 slices of bread, cut the edges and layer with this mixture.
for good result bread should be fresh and soft.
6. now seal with plastic wrap, and keep them in fridge until you are eating this.
6. now seal with plastic wrap, and keep them in fridge until you are eating this.
serve with tea or as a snack
serve with tea or as a snack

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