Tuna & corn Baton

Tuna and cheese baton a sandwich to die for 🙂 . I love GREEGS sandwiches a lot , so try to make tuna and corn sandwich like them and wow it comes out better than that. M y husband loved it and so do me and kids.

Ingredients,

  • Tuna   100 g
  • Sweet corns in tin    3 tbsp
  • Sriracha  sauce   4 tbsp  (you can also use hot sauce)
  • soy sauce  1 tbsp
  • garlic paste  1 tsp
  • salt  1/4 tsp
  • black pepper crushed   1/4 tsp
  • cheese baton   1  (you can also use bread slices or buns)
  • butter  3 tbsp
  • mayonnaise  1 tbsp heaped
  • red onion   1 small
  • ice burg lettuce  as required

Directions,

1. in a pan add tuna, sriracha sauce, soy sauce, salt 1/4 tsp, black pepper 1/4 tsp, garlic paste with 1/4 cup water and cook it for almost 10 minutes until all juices evaporates.
1. in a pan add tuna, sriracha sauce, soy sauce, salt 1/4 tsp, black pepper 1/4 tsp, garlic paste with 1/4 cup water and cook it for almost 10 minutes until all juices evaporates.
2. Mash it with spoon.
2. Mash it with spoon. let it cool.
3. on a chopping board keep 3 tbsp sweet corns with tuna, chop it little with knife.
3. on a chopping board keep 3 tbsp sweet corns with tuna, chop it little with knife.
4. Now add butter and mayonnaise in it. mix well.
4. Now add butter and mayonnaise in it. mix well.
5. set a side.
5. set a side.
6. I am using this freshly baked cheese baton and it is very important to get the perfect taste in it.
6. I am using this freshly baked cheese baton and it is very important to get the perfect taste in it.
7. Cut in half
7. Cut in half
8. Spread tuna mixture on it. keep red onion slices and iceberg lettuce on top.
8. Spread tuna mixture on it. keep red onion slices and iceberg lettuce on top.
cut in 7-8 slices.
cut in 7-8 slices.
tuna and corn baton better than GREEGS is ready :)
tuna and corn baton better than GREEGS is ready 🙂

 

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