kachy gosht ki biryani

Kachay Gosht ki Biryani /کچے گوشت کی بریانی

Kachay gosht ki biryani. A very famous type of biryani in India/Pakistan and people always wonder how this biryani made and how that raw meat cooked in pan with rice. So it’s very simple with little bit tricks ,if you follow them properly and with a little bit practice ,you can make it perfectly.

It is made with lamb/goat/cow/chicken meat. Method is same with every kind of meat, just marination time is different. Like we marinate chicken for 15 minutes, goat that weights 10-12 kg we marinate it for 2 hours and small cow meat that’s beef we have to marinate that for 4-5 hours.

So today I made this with chicken but you can cook this with any kind of meat. I serve it with bondi raita that is yogurt dip with very small gram flour dumplings and chat masala. But you can serve it with any kind of yogurt dip or just simple yogurt and cumin dip.

Serving = 4-5

Ingredients,

List 1, For meat marination,

  • Chicken with bones   600-700 g
  • Raw papaya paste    2 tbsp
  • Turmeric powder  1/2 tsp
  • Red chili powder   1 tsp
  • Coriander powder  1 tsp
  • Cumin powder  1 tsp
  • Garam masala powder  1/2 tsp
  • Yogurt  1 cup
  • Ginger garlic paste  1 tbsp heaped
  • Salt  2 tsp
  • Lemon juice  2 tbsp
  • Clarified butter (ghee)   2 tbsp

List 2,

  • Whole cumin   1 tsp
  • Cinnamon stick   2 inch
  • Black peppercorn  1 tsp
  • Small cardamom  6-7
  • Big cardamom   2-3
  • Bay leaf  2 medium
  • Star anise   2-3
  • Cloves   10-12

List 3,

  • Rice   500 g
  • Tomatoes  2 big
  • Onion   1 cup sliced
  • Green chili  2-3
  • Lemon  1
  • Fresh Coriander chopped 1 cup
  • Salt  4-5 tsp
  • Clarified butter (ghee)  3 tbsp

List 4,For Dum

  • Kewra water   2 tbsp
  • Yellow food colour   1/4 tsp
  • Clarified butter (ghee)  2 tbsp
  • Small cardamom powder   1/2 tsp
  • Nutmeg and mace powder  1/2 tsp

Directions,

kachy gosht ki biryani
1. Cut all vegetables from list 3.
kachy gosht ki biryani
2. Cut chicken in small pieces and give it cuts near bones that you can see the bone but  that should be attached with the meat .
I hope you understand this better with picture 🙂 
kachy gosht ki biryani
3. I am using this whole garam masala in it.
kachy gosht ki biryani
4. Marinate chicken with all list 1 ingredients for 15 minutes.
kachy gosht ki biryani
5. Now add 3 tbsp clarified butter in a pan with fine sliced onions.
kachy gosht ki biryani
6. Cook them on medium heat until light brown then take them out  set a side and turn off the heat.
kachy gosht ki biryani
7. Add in list 2 whole garam masala.
kachy gosht ki biryani
8. Now layer marinated chicken on it.
kachy gosht ki biryani
9. Layer tomatoes, lemon, fresh coriander, green chilies and fried onion on it.
Save 1/4 fried onion for end dum .
kachy gosht ki biryani
10. Boil water in a separate pan add in 4-5 tsp salt. Then add rice and wait for 1 full boil, then let it boil for 30 seconds, after that strain them, throw all water.
kachy gosht ki biryani
11. Layer these rice on marinated chicken and vegetables.
kachy gosht ki biryani
12. Now spread all list 4 dum ingredients on it with fried onions we save above.
kachy gosht ki biryani
13. Cover it with lid and turn on the heat high until you see steam coming out of the pan, then turn the heat slow and cook it for 20 minutes.
kachy gosht ki biryani
14. Biryani is done.
kachy gosht ki biryani
Kachay gosht ki biryani is ready and i served it with bondi raita.
kachy gosht ki biryani
Kachy Gosht ki Biryani

8 Comments

  1. Yummy !!!

  2. Looks vry tempting… cud u also tell me the recepe for biryani masala powder…

  3. looks very yummy i ll definitely try it
    one question can i use meat tenderizer powder instead of Papaya plzz ans

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