Fish and cheese balls

Fish and cheese balls

Fish and cheese balls made with tuna,potatoes, and cheese.

Serving = this recipe will make 2 dozen balls almost

Ingredients,

  • Boneless fish  100 gm (I used tuna)
  • potatoes  4 medium
  • mozzarella cheese   1/2 cup
  • green onions  2
  • green chili  1
  • fresh coriander chopped  3 tbsp
  • salt 1 tsp or  as required
  • paprika powder  1 tbsp
  • chili sauce  2 tbsp
  • soy sauce  2 tbsp
  • black pepper  1/4 tsp
  • ginger garlic paste  1 tsp

For coating,

  • plain flour   1/2 cup
  • salt 1/4 tsp
  • paprika  1/2 tsp
  • breadcrumbs  as required

Directions,

1. Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste , cook it until tender for 7-8 minutes....add 3-4 tbsp water ,if you feel its sticking to bottom, but dry it at end.
1. Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste , cook it until tender for 7-8 minutes….add 3-4 tbsp water ,if you feel its sticking to bottom, but dry it at end.
2. On a chopping board finely chop cooked fish,green chili, coriander, green onion.
2. On a chopping board finely chop cooked fish,green chili, coriander, green onion.
3. Add 4 boiled potatoes in same pan in which we cook fish....because all extra spices from fish will give these balls a nice flavor.
3. Add 4 boiled potatoes in same pan in which we cook fish….because all extra spices from fish will give these balls a nice flavor.
4. Mash potatoes with a potato masher.
4. Mash potatoes with a potato masher.
5. Add all chopped ingredients in it with salt and paprika.
5. Add all chopped ingredients in it with salt and paprika.
6. Mix it nicely...taste salt if you feel its less add more.
6. Mix it nicely…taste salt if you feel its less add more.
7. Now add cheese...mix with light hands.
7. Now add cheese…mix with light hands.
8. make small balls.
8. make small balls.
9. From list 2 ,Mix flour, salt ,paprika with some water to make a smooth paste... dip balls in this flour paste first, then in bread crumbs...
9. From list 2 ,Mix flour, salt ,paprika with some water to make a smooth paste…
dip balls in this flour paste first, then in bread crumbs…
10. Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them.
10. Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them.
11. Fry them in hot oil until golden and crispy.
11. Fry them in hot oil until golden and crispy.
Fish cheese balls are ready, serve with your favorite dip.
Fish cheese balls are ready, serve with your favorite dip.

 

 

5 Comments

  1. Madina osman

    Hey is the boneless fish from the tune or, the normal fish fillet

  2. I have frozen basa fillet, can i use it to make these balls???

  3. Hi,I have frozen basa fillet can i use it to make these balls?

Leave a Comment

Your email address will not be published. Required fields are marked *

*