Vegetable Hakka Noodles

Serving = 2-3 persons
Ingredients,
  • Egg noodles  150-200 gm
  • garlic cloves 3-4 finely chopped
  • capsicum 1/4 cup
  • onion 1/4 cup
  • green onion 1
  • carrot 1/4 cup
  • bean sprout 1/2 cup
  • soy sauce 2 tbsp
  • Chili garlic sauce  3 tbsp
  • tomato ketchup 1 tbsp
  • oyster sauce  1 tbsp
  • salt 1/2 tsp
  • black pepper 1/2 tsp
Directions,
1. In boiling water with 1/2 tsp salt, boil egg noodles for 3-4 minutes.
1. In boiling water with 1/2 tsp salt, boil egg noodles for 3-4 minutes.
2. Drain them, wash with cold water, apply 2 tbsp oil so they will not stick with each other.
2. Drain them, wash with cold water, apply 2 tbsp oil so they will not stick with each other.
3. cut onion in slices, cut carrot in thin julian, cut capsicum in thin julian, finely slice cabbage, cut 1 inch pieces of green onion.
3. cut onion in slices, cut carrot in thin julian, cut capsicum in thin julian, finely slice cabbage, cut 1 inch pieces of green onion. cut green chili in thin long slices.
4. Heat a wok add 3 tbsp oil with garlic stir for 10 seconds.
4. Heat a wok add 3 tbsp oil with garlic stir for 10 seconds.
5. now add chili garlic sauce, tomato ketchup, soy sauce, oyster sauce.
5. now add chili garlic sauce, tomato ketchup, soy sauce, oyster sauce.
6. mix well and cook on medium heat for 1-2 minutes.
6. mix well and cook on medium heat for 1-2 minutes.
7. now add all vegetables with salt and black pepper, stir well for 1 minute on high heat.
7. now add all vegetables with salt and black pepper, stir well for 1 minute on high heat.
8. add noodles, sit well for 1-2 minutes on high heat. turn off the heat.
8. add noodles, sit well for 1-2 minutes on high heat. turn off the heat.
noodles are ready ,serve hot.
noodles are ready ,serve hot.

 

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