Appetizer

Cheese Thyme Wholemeal Scones

by Aini Amin

Cheese Thyme Wholemeal Scones Savory style of scones with cheese and thyme. Serve them as a savory component in your tea parties. Directions,

Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian

Aubergine Fritters

by Aini Amin

Aubergine Fritters My very favorite and simple recipe. Aubergine Fritters or baigan pakoray. Serving = 2-3 Directions,

Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian

A tasty and different samosa recipe with flaky samosa crust and chicken onion filling. You can use this crust with different fillings like potato and lentils. This tasty snack has been always my weakness, I can’t stop eating it if I see them. 1 after another…… no one can stop […]

Appetizer, Vegetables and lentils, vegetarian

Channa Masala

by Aini Amin

Channa Masala is delicious vegetarian recipe. You can eat them as it is like a channa chat or serve them with pooris. Both options are good. I usually made them when I need a quick dish for guests. Made with less ingredients this recipe is super easy and awesome. I […]

Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian

Pakora Platter

by Aini Amin

Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Originally from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. You can also say it gram flour fritters. I have never seen a Pakistani in my life who […]

Appetizer, Ramadan Recipes