Joconde Sponge -Joconde Biscuit Recipe

Joconde Sponge

Joconde Sponge -Joconde Biscuit Recipe

Ingredients

  • Egg whites  150 g
  • Granulated sugar  50 g
  • Almond meal  250 g
  • Icing sugar  250 g
  • Plain flour  80 g
  • Large eggs  5
  • Unsalted butter  40 g

Directions

  1. Beat egg whites with 50 g granulated sugar until stiff peaks.
  2. Mix together almond meal,icing sugar and flour.
  3. Beat 5 eggs with almond meal, icing sugar, and flour for 5 minutes.
  4. Add in melted butter.
  5. Gently fold 1/3 of meringue into the mixture.
  6. Then pour the whole mixture in remaining meringue.
  7. Gently fold.
  8. Bake at 230 C for almost 7 minutes.
  9. You can make 2 trays of (18×13 inch) (46×33 cm) with this recipe.

Joconde Sponge -Joconde Biscuit Recipe
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Joconde Sponge -Joconde Biscuit Recipe

 

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