zarda

Zarda

Zarda a traditional sweet dish of Pakistan. Every one love this divine dish. Today I made basic recipe of zarda, to clear you the concept of how to make it perfectly.

You can add sweets like gulab jamun, chamcham , khoya in it and also some nuts to make it more delectable.

Serving = 4

Ingredients

  • Rice  250 g
  • Sugar  250 g
  • Clarified butter  200 g
  • Small cardamom  2-3
  • Cinnamon stick  1 small
  • Cloves 2-3
  • Kewra water  1 tbsp
  • Rose water  1 tbsp

Directions,

zarda
  • Facebook
  • Pinterest
1. Soak rice for half hour.
zarda
  • Facebook
  • Pinterest
2. Fill a pan with water, put cinnamon stick, small cardamom, and cloves.
Also add yellow food colour as required.
Let it boil.
zarda
  • Facebook
  • Pinterest
3. Add rice and boil them until full done. Strain them and throw all water.
zarda
  • Facebook
  • Pinterest
4. Now in a separate pan add clarified butter with sugar and 1/4 cup water. Cook just until sugar dissolve in it.
zarda
  • Facebook
  • Pinterest
5. Add in rice.
zarda
  • Facebook
  • Pinterest
6. Stir and cook for 2-3 minutes on high heat. Add kewra water and rose water. Then keep tight lid on and cook on low flame for 10 minutes (dum) .
zarda
  • Facebook
  • Pinterest
Zarda is ready
zarda
  • Facebook
  • Pinterest
Zarda

Also try Mutton zafrani pulao and Cucumber Raita

  • Facebook
  • Pinterest

 

 

4 Comments

  1. Rice kon se leny hen zardey k le

Leave a Comment

Your email address will not be published. Required fields are marked *

*