- flour 250 gm
- ghee/unsalted butter 70 gm
- water 5 tbsp
- baking powder 1 tsp
- yogurt 2 tsp
- oil for frying
- crushed almonds for garnish
For sugar syrup
- sugar 500 gm
- water 300 ml
1.for sugar syrup add 500 gm sugar and 300ml water in a pan,turn on the heat stir it until sugar dissolves in it and it start boiling.now turn off the heat and let it cool.
2.in a clean bowl add ghee/unsalted butter,water 5 tbsp,baking powder 1 tsp,yogurt 2 tsp, stir well.
3.now add flour and make a dough but do not kneed the dough just mix it with light hands for the perfect texture of baloshahi.
4.make equal parts of dough leave it for 5 minutes.
11.now take out the baloshahi put it in light hot sugar syrup ,leave it for 2 minutes .