9. after 4 hours add 1/2 tsp Chinese salt,1/2 tsp garam masala ,1 tsp wheat flour mix in water,2 tbsp lemon juice.mix well and again with lid on cook it on slow heat for 10 minutes.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.