Mong and Masur Dal/Red and Golden Lentils

Ingredients,

  • red lentils/masur dal     1/2 cup
  • golden lentil/mong dal   1 cup
  • tomato chopped   1 small
  • salt   1/2 tsp
  • red chili  1/4 tsp
  • coriander powder  1/2 tsp
  • turmeric   1/4 tsp
  • black pepper   1/8 tsp
  • lemon juice   2 tsp
  • water   4 cups
  • green chilies 1
  • oil 4 tbsp
  • garlic chopped  2 cloves
  • cumin whole 1/4 tsp

Directions,

  1. in a pan add red lentils/masur dal.
  2. add water in it.
  3. cook for an hour on low heat or until very soft.
  4. now add  tomato,salt,red chili powder,turmeric,coriander powder,lemon juice.
  5. stir well for 10 minutes.
  6. heat 4 tbsp oil in a small frying pan,add garlic cook it for 1/2 minute or until golden now add cumin .
  7. immediately pour it in lentil soup.
  8. add green chili and black pepper.
  9. serve it with white rice.
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