Tandori Chicken

Ingredients,

  • chicken whole    1 kg
  • yogurt     4 tbsp
  • salt     1 tsp
  • garam masala     1 tsp
  • lemon juice       2 tbsp
  • ginger garlic paste     1 tbsp
  • yellow food colour   1/8 tsp
  • red chili powder    1/2 tsp
  • cumin powder    1/2 tsp
  • meat tenderizer powder  1/2 tsp
  • onion   1
  • oil    3 tbs

Directions,

  1. in a bowl mix yogurt,salt,garam masala,lemon juice,ginger garlic paste,yellow food colour,red chili powder,cumin powder,meat tenderizer powder,oil.
  2. now marinate the chicken in it for at least 3 -4 hours.
  3. preheat the oven to 180 degrees C.
  4. bake the chicken for about 40-45 minutes.
  5. now take out the chicken and pour the extra juices of chicken in a small frying pan.
  6. cut the onion in round  slices and cook it on high heat with the juices.
    tandori onion
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  7. when dry take out the onions.
  8. serve it with tandori chicken.

 

2 Comments

  1. Whats alternative for baking…

    • Aini Amin

      Pan cook it with 1/2 cup water, when its nicely tender turn the heat high and roast it in the same pan until lightly colored.

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