Pastry cream is basically a custard you use to fill eclairs, cream puffs and fruit tarts. It’s simple to make and delicious. TIPS FOR THE BEST PASTRY CREAM Using the corn starch is a bit of a cheat, you can reduce or omit it. You can fold melted and cooled […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.