French Patisserie

French Meringue
Meringues

French Meringue

French Meringue Recipe Egg whites and sugar are the two ingredients needed to make three types of meringues. French Meringue, Italian Meringue, and Swiss Meringue are prepared using different techniques, two of which require heat, and each meringue used in a different way. French Meringue is the easiest method of making […]

Macaron
Desserts, Macarons

Macaron

Macaron Recipe A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. There are different methods of making macaron. French and Italian. I like the french way. It is easy and no fail always.  I am making […]

Desserts, Tarts

Crostata Ricotta and Chocolate

Crostata Ricotta and Chocolate Recipe A crostata is an Italian baked tart or pie. I made a chocolate pastry and fill it with ricotta and chocolate chunks. You can make it plain pastry with different fillings like jam, nutella etc. Directions, For Chocolate Pastry For Ricotta Filling