French Patisserie

Vanilla-Pannacotta
Desserts, Italian Deserts, Plated Dessert

Vanilla Panna cotta

Vanilla Pannacotta– Panna cotta (Italian meaning “cooked cream”) is an Italian Dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee,vanilla or other flavorings. For the preparation sugar is dissolved in warm cream. The cream may be flavored, by infusing spices or by adding coffee, vanilla, and other extracts. […]

Macaron shells
Macarons

Macaron Shells

There are different ways to make macaroon shells but most recipes use french meringue or Italian meringue. The main difference lies in the way the meringue is prepared. French meringue is uncooked as the sugar is whisked directly into the egg whites, while Italian meringue is made with hot sugar […]

Italian meringue
Meringues

Italian Meringue

Egg whites and sugar are the two ingredients needed to make three types of meringues. French Meringue, Italian Meringue, and Swiss Meringue are prepared using different techniques, two of which require heat, and each meringue used in a different way. Tips for making the perfect meringue NO TRACE OF FAT:  […]

French Meringue
Meringues

French Meringue

French Meringue Recipe Egg whites and sugar are the two ingredients needed to make three types of meringues. French Meringue, Italian Meringue, and Swiss Meringue are prepared using different techniques, two of which require heat, and each meringue used in a different way. French Meringue is the easiest method of making […]