Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha.
A modern twist to simple choux pastry.Adding this biscuit called craquelin topping to your Choux not only helps them to bake in a perfect round shape, it also provides a delicious sweet crunchy topping to your cream puffs.
Vanilla Pannacotta with strawberry macarons, strawberry sauce and edible flowers nasturtium and fresh strawberries. Recipe for Vanilla Pannacotta Here Recipe For Strawberry Macarons Here
Vanilla Pannacotta– Panna cotta (Italian meaning “cooked cream”) is an Italian Dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee,vanilla or other flavorings. For the preparation sugar is dissolved in warm cream. The cream may be flavored, by infusing spices or by adding coffee, vanilla, and other extracts. […]
There are different ways to make macaroon shells but most recipes use french meringue or Italian meringue. The main difference lies in the way the meringue is prepared. French meringue is uncooked as the sugar is whisked directly into the egg whites, while Italian meringue is made with hot sugar […]