Chocolate and caramel filled sphere ,Gluten free chocolate cake, caramel, whipped ganache, Chocolate miror glaze, recipe with step by step picture directions. These sphere are inspired by the recipe chocolate and caramel filled sphere from the book Ferrandi Paris Chocolate. Directions 1.Sponge Layer Preheat the oven to 410 F (210 […]
Layes of sponges form the basis of many spectacular French cakes and desserts. These are known as Biscuits, which means “cooked twice”. In the past when ovens were not as efficient as they are today, the thin layers were often baked for a second time to make them firmer. With […]
Gluten Free Chocolate Sponge
Black forest gateau also called Foret Noire is classic french entrement. Made with light Chocolate sponge, whipped Chantilly cream and cherries. This is the very basic and easy method of making black forest gateau or you can say black forest cake.
Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha.
A modern twist to simple choux pastry.Adding this biscuit called craquelin topping to your Choux not only helps them to bake in a perfect round shape, it also provides a delicious sweet crunchy topping to your cream puffs.