French Patisserie

Berries Crumble
Desserts, Simple Desserts

Berries Crumble

A beautiful mixed berries crumble recipe .This is the quick and easy dessert to make for weekends and big parties.  Cook frozen berries with some sugar. Put some crumble mixture on it and bake until golden. This dessert is easier than you think.     Picture Directions, Tips

Genoise Sponge

Sponges and Meringue Layers Introduction

Layes of sponges form the basis of many spectacular French cakes and desserts. These are known as Biscuits, which means “cooked twice”. In the past when ovens were not as efficient as they are today, the thin layers were often baked for a second time to make them firmer. With […]