Chocolate Macaroons Recipe Picture Directions,
Desserts
Joconde Sponge
Joconde Sponge -Joconde Biscuit Recipe
Tuile Biscuits
Tuile Biscuits recipe Notes: You can flavour it with spices, coco powder and extracts.
Berry Delice
Berry Delice Recipe
Vanilla Ice Cream
Vanilla Ice Cream Recipe Caramel Ice Cream: Use 100 g of caster sugar and caramelize in the pan before adding the cream and milk. Chocolate Ice Cream: Reduce the caster sugar to 50 g and stir in 100 g dark chocolate after the custard has cooked out to 82 C. […]
Raspberry Souffle
Raspberry Souffle Recipe Serving = 4
Brandy snap
Brandy snap recipe Picture Direction,
Honeycomb
Honeycomb, also referred to cinder toffee, is a light, airy sweet made from sugar, golden syrup and bicarbonate of soda.
2 Tier Whipped Cream Cake
2 Tier Whipped Cream Cake Recipe I made this cake for my husband’s birthday. With a very simple concept, first tier is vanilla sponge and 2nd is red velvet. Covered with fresh cream and decorated with edible gold dusted berries. You can also use chocolate or lemon sponges if you […]
Pain Au Raisins
Pain Aux Raisins Recipe Pain aux raisins or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail. A soft warm pastry filled with custard, raisins. Warm from the oven they are at their best. So, why not make them at […]
