Desserts

Scones
Baking, Cakes and bakes, Desserts

Scones

Basic Scone Recipe A scone is a baked good, usually made of flour with baking powder as a leavening agent . A scone is often lightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. With a little homemade jam and clotted […]

Chocolate Cake
Baking, Cakes and bakes, Desserts

Chocolate Cake

Chocolate Cake with Chocolate genoise sponge, chocolate fresh cream and chocolate covering. I am using nondairy cream in this recipe you can use any whipping cream you like. Also that cream is a little sweet so I am not adding too much icing sugar. You can adjust this according to […]

Chocolate Genoise Sponge
Baking, Cakes and bakes, Desserts

Chocolate Genoise

A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. Main ingredients are flour,eggs and sugar. I am making Chocolate flavour of this sponge today. You can fill it with any […]

Victoria sponge
Baking, Cakes and bakes, Desserts

Victoria Sponge

 A classic Victoria sponge cake with the easiest recipe, perfect for everyday baking and tea parties. You can make it ,cool nicely then cover with clingfilm and keep it airtight in a dry place on room temperature for almost 5-6 days. Fill it with your choice of filling at the day of […]