Dry fried sichuan beef
Chicken, Chinese

Dry Fried Sichuan Beef

Dry Fried Sichuan Beef Recipe Dry Fried Sichuan Beef is a recipe from Chinese Sichuan cuisine. Sichuan Beef is a spicy dish which I love the most from Chinese cuisine. Sichuan peppers are like black peppercorn but red in colour and different in flavour. It will give your dish all […]

Chinese, Pasta

Singapore Noodles

Singapore noodles is a dish of stir-fried rice vermicelli , vegetables, scrambled eggs and meat, most commonly chicken, beef, or prawns. Very flavorful and tasty recipe. Serving = 4 Ingredients, List 1, Rice noodles  200 g Shiitake mushroom   100 g Green capsicum  1/2 Red capsicum  1/2 Green chili 1 […]

chicken chow mein
Chicken, Chinese, Pasta

Chicken Chow Mein

Learn how to make a Chicken Chow Mein that really does taste as good as what you get at Chinese restaurants. For me its all about good quality sauces and noodles and how you treat chicken. This is almost near to authentic recipe of chowmein but I added a little […]

Chinese fried rice
Chinese, rice

Egg Fried Rice

Egg fried rice …   they go with any Chinese gravy or dry dish. I like to add just 1 vege in it and that is green onion, usually people add carrots, capsicum, mushroom in it but I like it simple just with eggs and lot of green onions. Try […]

Chicken, Chinese

Chicken Manchurian

One of the popular Chinese Paki recipe …. Different people make it in different styles, some add vegetables, some fry chicken some not, some like to have it with lot of gravy …. My way of making this is simple and quick with some gravy ..usually I make it in […]