Stir-Fried Honey Ginger Chicken Recipe Stir-Fried Honey Ginger Chicken is a Chinese recipe with a little bit of my twist. Again it is an easy recipe. Stir- Fried chicken with honey, soy and ginger marination .You would love it.It is not a quick recipe if you marinate the chicken for […]
Dry Fried Sichuan Beef Recipe Dry Fried Sichuan Beef is a recipe from Chinese Sichuan cuisine. Sichuan Beef is a spicy dish which I love the most from Chinese cuisine. Sichuan peppers are like black peppercorn but red in colour and different in flavour. It will give your dish all […]
Beef Stir Fry Recipe Spicy Beef Stir Fry recipe. Easy and quick, a great meal for family. I made it with onions and capsicum, you could use any of your favorite veges. Also I made it with sirloin meat, which cooked in no time. If you’ve ever wondered how those […]
Singapore noodles is a dish of stir-fried rice vermicelli , vegetables, scrambled eggs and meat, most commonly chicken, beef, or prawns. Very flavorful and tasty recipe. Serving = 4 Ingredients, List 1, Rice noodles 200 g Shiitake mushroom 100 g Green capsicum 1/2 Red capsicum 1/2 Green chili 1 […]
Learn how to make a Chicken Chow Mein that really does taste as good as what you get at Chinese restaurants. For me its all about good quality sauces and noodles and how you treat chicken. This is almost near to authentic recipe of chowmein but I added a little […]
A different style Chinese recipe Mushroom Chicken in Oyster Sauce with tender chicken and yummy flavour of oyster sauce. Easy and quick recipe so do try and give your feed backs 🙂 Serving = 4 Ingredients, List 1, Chicken boneless 400 g Mushroom sliced 1 cup Spring onion 3 […]
Gobi Manchurian or cauliflower manchurian is an Indian Chinese fried cauliflower recipe popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. I like this recipe a lot and I must say it’s a new gem recipe in my […]
A fantastic Sichuan dish, made by stir-frying prawns in a sweet, sour and spicy sauce. Kung pao prawns or Kung pao shrimps much better and healthier than Chinese restaurants made in just 15 minutes. Very delicious and yummy recipe. Try and enjoy. Tips: Never over cook prawns they will be hard and […]
Egg fried rice … they go with any Chinese gravy or dry dish. I like to add just 1 vege in it and that is green onion, usually people add carrots, capsicum, mushroom in it but I like it simple just with eggs and lot of green onions. Try […]
One of the popular Chinese Paki recipe …. Different people make it in different styles, some add vegetables, some fry chicken some not, some like to have it with lot of gravy …. My way of making this is simple and quick with some gravy ..usually I make it in […]
