Chinese, Pasta

Singapore Noodles

Singapore noodles is a dish of stir-fried rice vermicelli , vegetables, scrambled eggs and meat, most commonly chicken, beef, or prawns. Very flavorful and tasty recipe. Serving = 4 Ingredients, List 1, Rice noodles  200 g Shiitake mushroom   100 g Green capsicum  1/2 Red capsicum  1/2 Green chili 1 […]

chicken chow mein
Chicken, Chinese, Pasta

Chicken Chow Mein

Learn how to make a Chicken Chow Mein that really does taste as good as what you get at Chinese restaurants. For me its all about good quality sauces and noodles and how you treat chicken. This is almost near to authentic recipe of chowmein but I added a little […]

Chinese fried rice
Chinese, rice

Egg Fried Rice

Egg fried rice …   they go with any Chinese gravy or dry dish. I like to add just 1 vege in it and that is green onion, usually people add carrots, capsicum, mushroom in it but I like it simple just with eggs and lot of green onions. Try […]

Chicken, Chinese

Chicken Manchurian

One of the popular Chinese Paki recipe …. Different people make it in different styles, some add vegetables, some fry chicken some not, some like to have it with lot of gravy …. My way of making this is simple and quick with some gravy ..usually I make it in […]


Chicken Schezwan

Serving = 3-4 persons Ingredients, chicken   300 gm mushrooms   3-4 medium sized capsicum  1 small  (any colour of your choice i use yellow) carrot  1  small onion  1 medium green onion  2 medium garlic cloves  4-5 dry red chilies  5-6 corn flour  1/2 tbsp black pepper  1/4 tsp […]