Italian Mains

Branzino
Italian Mains, Italian Recipes, Seafood

Branzino

Branzino Branzino is the Italian name for Mediterranean sea bass. In French, it’s loup de mer. There is an unrelated species which has been dubbed Chilean sea bass, but whose true name is the Patagonian toothfish. … properly cooked fresh branzino has a buttery flavor with a silky texture. The recipe I am sharing is […]