Branzino Branzino is the Italian name for Mediterranean sea bass. In French, it’s loup de mer. There is an unrelated species which has been dubbed Chilean sea bass, but whose true name is the Patagonian toothfish. … properly cooked fresh branzino has a buttery flavor with a silky texture. The recipe I am sharing is […]
Chicken Cacciatore / Pollo alla Cacciatore Hunter’s style chicken breast, tenderstem broccoli, tomato,chilli,garlic and rosemary Cacciatore means hunter in Italian and every family in Italy makes this dish almost daily. The chicken is slow cooked with the sauce which gives it amazing flavors. I used boneless chicken breast in this […]
