You can find all kind of appetizers,tea time snacks, savory buffet items recipes in this category.
Baked Papri Chaat Recipe Baked Papri Chaat. Who doesn’t love crunchy, tangy, hot and sweet chaat. Delicious to eat as a snack or a great alternative to a meal. it is a popular street food served in India, Bangladesh, and Pakistan. Papri is basically thin fried crispy flour tortillas. But I am baking this […]
Dal Pakora/Dal Vada Recipe Dal Pakora or Dal vada is a pakistani fried snack made with lentils. Crisp from outside, soft and spongy from inside you can’t resist them if you eat them once. I added boiled potatoes, green onions and chilies in it to make it more flavorful. A […]
Puff Pastry Appetizers Puff Pastry Appetizers are small or medium savory or sweet puff pastry treats. I made puff pastry and gave half of that to Hamnah my 12 years old daughter. I told her to do what ever she wants to do with it. She was so happy 🙂 […]
Puff Pastry Cinnamon Swirls Recipe Puff Pastry Cinnamon Swirls are small sweet treats that you can serve as biscuits with tea or eat them as it is. These are crisp, lightly sweet with a wonderful flavour of cinnamon. You can make them of any size. So these small cute cinnamon […]
Puff Pastry Cheese Sticks Recipe Puff pastry cheese sticks/Cheese straws/cheese twists are long sticks made of puff pastry filled with cheese.This is a winning recipe for any party or even best for tea time or you can give them as a snack to you kids for lunch box. Puff pastry cheese […]
Chicken noodle samosa Recipe Crispy flaky spicy samosa in Desi Chinese style. Made with noodles and chicken.There are so many versions of this famous samosa,do try my way of making it,you would definitely love it. Make ,freeze and enjoy with afternoon tea or eat in breakfast like me 🙂 . […]
Korean Fried Chicken Recipe Korean fried chicken is a dish from South Korea. Spicy and sweet it tastes divine. Making it is so easy, quick and simple. I used boneless chicken thai in it but you can also make it with chicken with bones or wings. Authentically Korean use gochujang […]
Caramelized Onion and Goat’s Cheese quiche Recipe Quiche is a savory open flan made of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly […]
Cheese Thyme Wholemeal Scones Savory style of scones with cheese and thyme. Serve them as a savory component in your tea parties. Directions,
Aubergine Fritters My very favorite and simple recipe. Aubergine Fritters or baigan pakoray. Serving = 2-3 Directions,
