Creams
Chocolate Pastry Cream
Pastry Cream
Pastry cream is basically a custard you use to fill eclairs, cream puffs and fruit tarts. It’s simple to make and delicious. TIPS FOR THE BEST PASTRY CREAM Using the corn starch is a bit of a cheat, you can reduce or omit it. You can fold melted and cooled […]
Vanilla Buttercream
Vanilla Buttercream Recipe Simple and basic vanilla buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits.Tint with food colouring for any special occasion. There are lots of buttercream recipes with different measurements, I like to add equal amounts of butter and sugar, some people like to add […]
Swiss Meringue Buttercream
Learn how to make the Best-Ever Swiss Meringue Buttercream Frosting which will give you a light, airy frosting for all of your cakes and cupcakes. Swiss meringue buttercream is a glorious thing to behold.The perfect silky texture.Holds its shape amazingly. So elegant, so beautiful. Swiss meringue buttercream I love it’s buttery taste and it is […]
Chocolate buttercream
Learn how to make perfect chocolate butter cream which is good for spreading and covering cakes and piping simple designs. I always use this recipe in my cakes , do try and give your feed backs. Serving= This recipe is good for covering a 6 inch square cake and 7 […]
