pastry cream
Creams, Desserts

Pastry Cream

Pastry cream is basically a custard you use to fill eclairs, cream puffs and fruit tarts. It’s simple to make and delicious. TIPS FOR THE BEST PASTRY CREAM Using the corn starch is a bit of a cheat, you can reduce or omit it. You can fold melted and cooled […]

Cakes and bakes, Creams

Swiss Meringue Buttercream

 Learn how to make the Best-Ever Swiss Meringue Buttercream Frosting which will give you a light, airy frosting for all of your cakes and cupcakes. Swiss meringue buttercream is a glorious thing to behold.The perfect silky texture.Holds its shape amazingly. So elegant, so beautiful. Swiss meringue buttercream I love it’s buttery taste and it is […]