Creams

pastry cream
Creams, Desserts

Pastry Cream

Pastry cream is basically a custard you use to fill eclairs, cream puffs and fruit tarts. It’s simple to make and delicious. TIPS FOR THE BEST PASTRY CREAM Using the corn starch is a bit of a cheat, you can reduce or omit it. You can fold melted and cooled […]

buttercream
Cakes and bakes, Creams, Desserts

Vanilla Buttercream

Vanilla Buttercream Recipe Simple and basic vanilla buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits.Tint with food colouring for any special occasion. There are lots of buttercream recipes with different measurements, I like to add equal amounts of butter and sugar, some people like to add […]

Cakes and bakes, Creams

Swiss Meringue Buttercream

 Learn how to make the Best-Ever Swiss Meringue Buttercream Frosting which will give you a light, airy frosting for all of your cakes and cupcakes. Swiss meringue buttercream is a glorious thing to behold.The perfect silky texture.Holds its shape amazingly. So elegant, so beautiful. Swiss meringue buttercream I love it’s buttery taste and it is […]