Italian Recipes

Desserts, Italian Deserts, Plated Dessert

Vanilla Panna cotta

Vanilla Pannacotta– Panna cotta (Italian meaning “cooked cream”) is an Italian Dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee,vanilla or other flavorings. For the preparation sugar is dissolved in warm cream. The cream may be flavored, by infusing spices or by adding coffee, vanilla, and other extracts. […]

Italian Mains, Italian Recipes, Seafood


Branzino Branzino is the Italian name for Mediterranean sea bass. In French, it’s loup de mer. There is an unrelated species which has been dubbed Chilean sea bass, but whose true name is the Patagonian toothfish. … properly cooked fresh branzino has a buttery flavor with a silky texture. The recipe I am sharing is […]

Italian Sauces, Sauces Dips Chatnies


Gremolata Gremolata or gremolada is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata is also used as a garnish.But you can use it also with fish and other meats. It is […]

Desserts, Italian Deserts, Ramadan Recipes


Tiramisu is a famous coffee-flavored Italian dessert. It is made of sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and double cream, flavored with cocoa. This super-simple Italian dessert actually tastes perfect from being made 2 days ahead. Serving = 6-7 persons Ingredients, […]