Vanilla Pannacotta– Panna cotta (Italian meaning “cooked cream”) is an Italian Dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee,vanilla or other flavorings. For the preparation sugar is dissolved in warm cream. The cream may be flavored, by infusing spices or by adding coffee, vanilla, and other extracts. […]
Branzino Branzino is the Italian name for Mediterranean sea bass. In French, it’s loup de mer. There is an unrelated species which has been dubbed Chilean sea bass, but whose true name is the Patagonian toothfish. … properly cooked fresh branzino has a buttery flavor with a silky texture. The recipe I am sharing is […]
Gremolata Gremolata or gremolada is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata is also used as a garnish.But you can use it also with fish and other meats. It is […]
Chicken Cacciatore / Pollo alla Cacciatore Hunter’s style chicken breast, tenderstem broccoli, tomato,chilli,garlic and rosemary Cacciatore means hunter in Italian and every family in Italy makes this dish almost daily. The chicken is slow cooked with the sauce which gives it amazing flavors. I used boneless chicken breast in this […]
Tiramisu is a famous coffee-flavored Italian dessert. It is made of sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and double cream, flavored with cocoa. This super-simple Italian dessert actually tastes perfect from being made 2 days ahead. Serving = 6-7 persons Ingredients, […]
