Recent Posts

rice, Seafood

Prawn Masala Biryani

Biryani is a rice-based food with spices and meat. You can use any meat in it, like beef , lamb, chicken, fish, prawns or you can make it vegetarian with different vegetables. I present my take on this classic with prawns this time and this recipe is easy & quick […]

bondi raita
Sauces

Bondi Raita

Simple, quick and yummy way of making Bondi raita yogurt dip which goes perfect with rice dishes and curries. It is made of 4-5 simple ingredients. Bondi (very small gram flour fritters), black rock salt, cumin, green chili and garlic paste. Ingredients, Yogurt  250 g Black rock salt  1/2 tsp […]

Chicken

Thai Cashew Chicken

Thai Cashew Chicken is my most favorite thai dish. There are 2 ways of making this, 1 with some sauce and 1 is dry. I like the dry version with lot of chilies, caramelized onions and crispy cashews. I am serving this with Thai fried rice (Recipe). 1 thing this […]

rice

Thai Fried Rice

Thai fried rice is a lovely recipe of Thai cuisine. In Thai, khao means “rice” and phat means “stir fried”. This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab), eggs, onions, garlic and sometimes different […]

jasmine rice
rice

Jasmine Rice

Cooking rice is one of those seemingly simple tasks that is actually pretty difficult to master, even for some professional cooks. But once you master the technique, you’ll be steaming to perfection in no time. Learn how to make perfect jasmine rice in a pot on your stove. It’s easy and fool-proof […]