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Vanilla-Pannacotta
Desserts, Italian Deserts, Plated Dessert

Vanilla Panna cotta

Vanilla Pannacotta– Panna cotta (Italian meaning “cooked cream”) is an Italian Dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee,vanilla or other flavorings. For the preparation sugar is dissolved in warm cream. The cream may be flavored, by infusing spices or by adding coffee, vanilla, and other extracts. […]

Macaron shells
Macarons

Macaron Shells

There are different ways to make macaroon shells but most recipes use french meringue or Italian meringue. The main difference lies in the way the meringue is prepared. French meringue is uncooked as the sugar is whisked directly into the egg whites, while Italian meringue is made with hot sugar […]

Italian meringue
Meringues

Italian Meringue

Egg whites and sugar are the two ingredients needed to make three types of meringues. French Meringue, Italian Meringue, and Swiss Meringue are prepared using different techniques, two of which require heat, and each meringue used in a different way. Tips for making the perfect meringue NO TRACE OF FAT:  […]

boondi dahi chaat
Appetizer, Chat corner

Boondi Dahi Chaat

Boondi Dahi Chaat Boondi Dahi Chaat is a Pakistani appetizer dish made with yogurt, spices and gram flour fried balls (boondi). The recipe I am sharing is my go to recipe for parties and family gatherings. It is easy quick tasty and has fresh flavours you will love. I used […]

Branzino
Italian Mains, Italian Recipes, Seafood

Branzino

Branzino Branzino is the Italian name for Mediterranean sea bass. In French, it’s loup de mer. There is an unrelated species which has been dubbed Chilean sea bass, but whose true name is the Patagonian toothfish. … properly cooked fresh branzino has a buttery flavor with a silky texture. The recipe I am sharing is […]

gremolata
Italian Sauces, Sauces Dips Chatnies

Gremolata

Gremolata Gremolata or gremolada is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata is also used as a garnish.But you can use it also with fish and other meats. It is […]