Recent Posts

Genoise Sponge
Sponges

Sponges and Meringue Layers Introduction

Layes of sponges form the basis of many spectacular French cakes and desserts. These are known as Biscuits, which means “cooked twice”. In the past when ovens were not as efficient as they are today, the thin layers were often baked for a second time to make them firmer. With […]

Tagliatelle Bolognese
Italian pasta

Tagliatelle Bolognese

Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine. Coat the tagliatelle pasta with bolognese sauce and cheese, you will get the perfect tagliatelle bolognese. ¬†Follow my bolognese sauce […]

Bolognese Sauce
Italian pasta

Bolognese Sauce

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is used for tagliatelle bolognese and to prepare lasagne. Yes this sauce can be use for both lasagne and pasta. I made this in a big batch then freeze in 1 serving portions that […]

lamb curry
Beef and mutton, Main course, Mains

Lamb Curry

Lamb curry is a dish that is prepared from lamb meat, onions, yogurt and spices. This is the easiest way of making curry for parties or busy days. I usually make it like this when I need something easy but full of flavour. I made it with ready made meat […]

Prawn Linguine
Italian pasta, Pasta

Linguine Gamberoni/ Prawn Linguine

Linguine gamberoni is a flavorful Italian recipe. Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in […]

Chicken Bhuna
Chicken, Curry

Chicken Bhuna

Chicken Bhuna is a Pakistani chicken curry in which meat is cooked with spices until its cooked and has a thick gravy. Bhuna is characterized by a thick, deliciously intense coating sauce with a well-spiced balanced flavour and heat of your choice, moderate or hot. This recipe is the easiest […]