Chicken Bhuna is a Pakistani chicken curry in which meat is cooked with spices until its cooked and has a thick gravy. Bhuna is characterized by a thick, deliciously intense coating sauce with a well-spiced balanced flavour and heat of your choice, moderate or hot. This recipe is the easiest […]
Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha.
A modern twist to simple choux pastry.Adding this biscuit called craquelin topping to your Choux not only helps them to bake in a perfect round shape, it also provides a delicious sweet crunchy topping to your cream puffs.
Pilaf, pilau, palaw, pulao or polao is a rice dish in Pakistan. Recipe usually involves cooking basmati rice in stock or broth, adding spices, and other ingredients such as vegetables or meat. It is usually served with raita(yogurt dip).