Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha.
A modern twist to simple choux pastry.Adding this biscuit called craquelin topping to your Choux not only helps them to bake in a perfect round shape, it also provides a delicious sweet crunchy topping to your cream puffs.
Pilaf, pilau, palaw, pulao or polao is a rice dish in Pakistan. Recipe usually involves cooking basmati rice in stock or broth, adding spices, and other ingredients such as vegetables or meat. It is usually served with raita(yogurt dip).
Kidney Bean Curry or Lobia curry is a Pakistani lentil stew dish. Slow cooked red kidney beans,onion, garlic,tomato and spices. A beautiful vegan and vegetarian dish.