Choux Pastry

Eclair profiterole
Choux Pastry, Desserts

Eclair & Profiterole

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.  An […]