Sauces Dips Chatnies

Vege raita
Sauces Dips Chatnies

Vege Raita

A simple yet delicious spicy yogurt dip recipe made with lots of vegetables. Serve it with any curry, or rice dish or eat it on its own, or serve it with tortilla chips ,you will love it. Ingredients, Yogurt   250 g Boiled potatoes cubed   1 Tomato chopped  1 Fresh coriander […]

bondi raita
Sauces Dips Chatnies

Bondi Raita

Simple, quick and yummy way of making Bondi raita yogurt dip which goes perfect with rice dishes and curries. It is made of 4-5 simple ingredients. Bondi (very small gram flour fritters), black rock salt, cumin, green chili and garlic paste. Ingredients, Yogurt  250 g Black rock salt  1/2 tsp […]

garlic dip
Sauces Dips Chatnies

Garlic Dip / گارلک ڈپ

Garlic dip made with yogurt, mayonnaise ,garlic , chilies and coriander. Nice and creamy goes with fried, BBQ , Pulao, Biryani and curries.This time I made this with Spicy chicken legs (Recipe here) Ingredients, Yogurt  1 cup Mayonnaise  2 tbsp Garlic cloves  4 Green chili  2 Coriander  a little bit […]

Sauces Dips Chatnies

Tomato Chatney

Tomato Chatney made with tomatoes ,coriander, green chilies and some garlic…I also add some lemon juice in it and it goes with all types of dishes…Like BBQ, fried chicken, fritters, dal chawal and lot more. You can make it and keep in fridge for almost 1 week. This is best […]

Tahini sauce
Sauces Dips Chatnies

Tahini Sauce

This traditional Middle Eastern sauce is served  in Arab countries and throughout the Middle East. it is made of sesame seeds/garlic/olive oil. Ingredients, sesame seeds    1/2 cup garlic cloves  2-3 extra virgin olive oil   2-3 tbsp salt 1/4 tsp fresh cream  1/4 cup Directions,    

Sauces Dips Chatnies

Coriander Chatni/Dip

Coriander Chatni/dip goes best with BBQ, fried snacks, fritters, dal chawal,smosay,pakoray etc and lot more Ingredients, Fresh green coriander   1 medium bunch (use it with stems) mint  10-12 leaves garlic clove  1 small green chili  2 (add less if you like less spicy) tomato  1 medium whole cumin 1/2 […]