Chocolate and caramel filled sphere ,Gluten free chocolate cake, caramel, whipped ganache, Chocolate miror glaze, recipe with step by step picture directions. These sphere are inspired by the recipe chocolate and caramel filled sphere from the book Ferrandi Paris Chocolate. Directions 1.Sponge Layer Preheat the oven to 410 F (210 […]
Black forest gateau also called Foret Noire is classic french entrement. Made with light Chocolate sponge, whipped Chantilly cream and cherries. This is the very basic and easy method of making black forest gateau or you can say black forest cake.
Chocolate Marbled Mousse Cake Recipe Chocolate mousse cake is a delicate cold dessert. It’s heaven for chocolate lovers. Making this is a little tricky but once you practice you will find it really easy. It is best make ahead dessert for any big gathering. My kids loved this beautiful and […]
Chocolate Mousse Cake Recipe Chocolate mousse cake is a delicate cold dessert. It’s heaven for chocolate lovers. Making this is a little tricky but once you practice you will find it really easy. It is best make ahead dessert for any big gathering. Serving : 12
