Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha.
A modern twist to simple choux pastry.Adding this biscuit called craquelin topping to your Choux not only helps them to bake in a perfect round shape, it also provides a delicious sweet crunchy topping to your cream puffs.
Pain Aux Raisins Recipe Pain aux raisins or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail. A soft warm pastry filled with custard, raisins. Warm from the oven they are at their best. So, why not make them at […]
Homemade Puff Pastry Recipe Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or pastry fat. The butter is put inside the dough, which is repeatedly folded and rolled out before baking. This makes many layers inside it and makes it flaky […]
A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. An […]