Beef and mutton

You can find all kind of beef, mutton, recipes like curries, rice, stir-fries, steamed, roasts and lot more.

Massaman curry
Beef and mutton, Thai cuisine

Massaman Curry

Massaman Curry Recipe Massaman curry is a rich, a little mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace are combined with local produce such as dried chili peppers, cilantro seeds, lemongrass, galangal, white pepper, shrimp paste, shallots and garlic to make the massaman curry […]

Beef steak
Beef and mutton, Steaks

Beef Steak

Beef Steak Recipe Beef steak with chips.This is an easy and delicious recipe. I was in Manchester Wilmslow Road the other day with family and we tried All Stars (It is a Halal American diner). We ordered their famous Beef Steak and chips,that was delicious. While eating that I was […]

Beef and mutton, Curry

Rogan josh

Rogan josh Recipe Rogan josh, also written roghan josh or roghan ghosht, is an aromatic lamb or goat meat dish of  Kashmiri. It is one of the signature recipes of Kashmiri cuisine.  This recipe is kind of british Indian recipe, not an authentic recipe but I promise you it tastes […]

Beef and mutton, rice

Nali Biryani

Nali Biryani Recipe Nali Biryani a new love of Karachi, I made my version of this famous dish 🙂 .Biryani, also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent, Pakistan, Afghanistan, Bangladesh and Muslim Countries. It […]

Eid-ul-adha table menu
Beef and mutton, blog

Eid-ul-Adha Table Menu

Eid-ul-adha table Menu  Eid-ul-Adha, also called the “Festival of Sacrifice”, is the second of two Islamic holidays celebrated worldwide each year. Eid ul-Adha is called Id-ul-Adha in Arabic and Bakr-Id in the Indian subcontinent because of the tradition of sacrificing a goat or “bakri” in Urdu. Many Muslims sacrifice a sheep/goat/cow/camel […]

Beef and mutton, Curry

Lahori Karahi

A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. You can say it wok. A very favorite dish from Pakistan which we make in karahi (wok). A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic and spices cooked on high […]