You can find all kind of beef, mutton, recipes like curries, rice, stir-fries, steamed, roasts and lot more.
Nali Biryani Recipe Nali Biryani a new love of Karachi, I made my version of this famous dish 🙂 .Biryani, also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent, Pakistan, Afghanistan, Bangladesh and Muslim Countries. It […]
Mutton Badami Curry Recipe A delectable mutton/lamb curry recipe with almonds. Directions, Video Recipe of Mutton Badami Curry
Eid-ul-adha table Menu Eid-ul-Adha, also called the “Festival of Sacrifice”, is the second of two Islamic holidays celebrated worldwide each year. Eid ul-Adha is called Id-ul-Adha in Arabic and Bakr-Id in the Indian subcontinent because of the tradition of sacrificing a goat or “bakri” in Urdu. Many Muslims sacrifice a sheep/goat/cow/camel […]
A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. You can say it wok. A very favorite dish from Pakistan which we make in karahi (wok). A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic and spices cooked on high […]
Mutton Dopyaza A delicious mutton curry recipe with onions. This is my family’s most favorite every day curry. We love to have it with fresh homemade chapatis. Directions,
Urad Dal Gosht A delicious and my favorite everyday meat and lentil curry recipe. Serving = 5-6 Directions,
How to make Hareesa Hareesa is a dish made from lentils,porridge and meat. The ingredients are slow cooked and stirred with a wooden spoon, until the consistency resembles a thick gravy. Then, meat balls or kebabs are added to the hareesa, which gives it a unique taste and texture. This is […]
How to make Beef Samosa Samosa is the most favorite snack of all time in Pakistan. We all love it. Different people make it with different fillings and tastes. Thinking of beef samosa reminds me of my childhood memories where my mom used to make them for us. Our freezer […]
Paye or Paya is one of the popular Pakistani curry recipe that people serve in breakfast, but also go delicious in lunch and dinner. In Punjab people make it with chickpeas and the dish is called paye cholay. Which I am sharing today. Previously I shared my family recipe for how to […]
A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed with meat, fresh veg or seafood with tasty taco seasoning, crisp lettuce, grated cheese and a dash of tangy salsa. I made them in a quick way with ready made crunchy taco shells for my husband’s birthday lunch and […]
