Which colour is perfect for red velvet cake Which colour is perfect for red velvet cake? I was in search of a perfect food coloring that is good for exact red colour in red velvet cake or cupcakes. I am so happy I found it and this is Sugarflair Red […]
How to make Homemade Buttermilk Homemade Buttermilk is easy and simple to make and you can use it in any recipe. Recipe tips: Milk should be on room temperature. Picture Directions,
Homemade Tomato Paste Tomato puree ready to go into the freezer (you can freeze them up to 60 days) 2 tomatoes with skin washed, make paste with out water, keep in a freezer bag and freeze … for 1 curry 2 tomatoes paste bag is enough. You can use them in […]
Samosa Patti,manda patti or spring roll sheet is a surely handy ingredient to have in stock. You can make a yummy filling, stuff it into the pattis and deep-fry to make yummy snacks like samosas and spring rolls or you can also bake or airfry them. You can even come up […]
Many ignore the importance of clean aprons, hair nets, and germ-free hands, but without a proper personal hygiene, even a 5 star restaurant could go out of business overnight! Funcooking.co.uk loves passionate cooking and tasty recipes, but we’ve decided to wrap up a handful of crucial tips that even professional […]
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How to remove smell of liver.
It is very easy to blanch Spinach, but I saw many people doing this with wrong way and they loose all nutritional value of spinach. So here is the perfect way to blanching spinach.
Making tamarind pulp is very easy and if you make it ahead of time and save it in fridge it will be very useful and you can use it in many recipes. Here I am showing you hoe to make it. Ingredients, Tamarind 1 kg water 4 cup اجزاء […]
Ingredients, bitter gourd 500 gm turmeric 1 tbsp tamarind with seeds 1/8 cup brown sugar 1-1/2 tbsp salt 1 tbsp Directions,
