Samosa Patti,manda patti or spring roll sheet is a surely handy ingredient to have in stock. You can make a yummy filling, stuff it into the pattis and deep-fry to make yummy snacks like samosas and spring rolls or you can also bake or airfry them. You can even come up […]
Many ignore the importance of clean aprons, hair nets, and germ-free hands, but without a proper personal hygiene, even a 5 star restaurant could go out of business overnight! Funcooking.co.uk loves passionate cooking and tasty recipes, but we’ve decided to wrap up a handful of crucial tips that even professional […]
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How to remove smell of liver.
My makeup drawer 😛 ….. I really don’t like the way it was though I keep my things in boxes but still when ever I am going somewhere I couldn’t find the exact thing from a big box. Husband is looking at me like we are getting late and I […]
It is very easy to blanch Spinach, but I saw many people doing this with wrong way and they loose all nutritional value of spinach. So here is the perfect way to blanching spinach.
Making tamarind pulp is very easy and if you make it ahead of time and save it in fridge it will be very useful and you can use it in many recipes. Here I am showing you hoe to make it. Ingredients, Tamarind 1 kg water 4 cup اجزاء […]
Ingredients, bitter gourd 500 gm turmeric 1 tbsp tamarind with seeds 1/8 cup brown sugar 1-1/2 tbsp salt 1 tbsp Directions,
Brown onions are the base of almost every Pakistani and Indian curry . And if you learn how to perfectly brown these, all curry taste really good. So here i am showing you how to perfectly brown onion Ingredients, onion 2-3 oil for frying Directions,
Ingredients, garlic 6-7 vegetable or sunflower oil 1/4 cup Directions,
