Italian pasta

Tagliatelle Bolognese
Italian pasta

Tagliatelle Bolognese

Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine. Coat the tagliatelle pasta with bolognese sauce and cheese, you will get the perfect tagliatelle bolognese. ¬†Follow my bolognese sauce […]

Bolognese Sauce
Italian pasta

Bolognese Sauce

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is used for tagliatelle bolognese and to prepare lasagne. Yes this sauce can be use for both lasagne and pasta. I made this in a big batch then freeze in 1 serving portions that […]

Prawn Linguine
Italian pasta, Pasta

Linguine Gamberoni/ Prawn Linguine

Linguine gamberoni is a flavorful Italian recipe. Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in […]