Tagliatelle Bolognese is one of the most beloved Italian dishes around the world. Originating in Bologna, Italy, this hearty dish features a rich and flavorful sauce made with ground beef, tomatoes, onions and garlic. It is traditionally served over tagliatelle pasta, but can also be enjoyed over other types of […]
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is used for tagliatelle bolognese and to prepare lasagne. Yes this sauce can be use for both lasagne and pasta. I made this in a big batch then freeze in 1 serving portions that […]
Linguine gamberoni is a flavorful Italian recipe. Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means “little tongues” in […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.