A delicious easy Nando’s Chicken tray bake meal. A quick way of making lunch or dinners.Made with few simple ingredients you will love it. You can buy any Nando’s sauce. I like to use medium hot Nando’s sauce.
Ingredients
List 1,
1 Whole Chicken with bones cut in 12 pieces 750-800 g
Nando’s sauce 1/2 cup
Garlic paste 1 tbsp
Red chili flakes 1 tsp
Fresh Cream 1/4 cup
Oil 4 tbsp
Other Ingredients,
Potatoes 1 kg
Salt as required
Red chili flakes 1/2 tsp
Oil 4-5 tbsp
Picture Directions,
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Wash and dry chicken. Add all list 1 ingredients in a bowl.
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Mix well. Marinate it for 2-3 hours if you have time or cook it now like I did 🙂
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Peel and cut potatoes in small cubes.
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Boil them for 10-15 minutes or until tender but not mushy.
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Sieve and throw the water. Spread them on a baking tray.
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Coat potatoes with 4-5 tbsp oil. sprinkle salt and red chili flakes and bake it in a preheated oven at 180 C for 15 minutes.
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Now heat a frying pan on high heat. Put chicken pieces on it. Reserve marination
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Cook this chicken on high heat for 10 minutes. Then put all marination, stir for 1 minute. Turn off the heat.
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Now take out the potatoes from oven.
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Place chicken pieces on it and bake again at 180 C for 15-20 minutes.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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