A baked potato, or jacket potato. When well cooked,has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Ingredients
Potatoes 6
Salt 2 tbsp
Vegetable oil as required
List 2 for filling
Butter as required
Baked beans 1 can
Cheddar cheese as required
Green onion for garnish
Salt/Pepper as required
Picture Directions,
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Wash 6 medium to big size potatoes.
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Prick them with fork
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In a bowl mix 2 tbsp salt with some water. Dip potatoes 1 by 1 in it so it will coat all sides.
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Keep the grill on baking tray then place potatoes on it. Bake them in a preheated oven at at 180 C for 50 minutes.
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Take out, insert a skewer inside to check they are tender. Now apply oil on them. Bake again for 10-15 minutes at 200 C.
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Perfectly baked potatoes are done.
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Give a cross cut in the middle with knife then push from sides. Keep a butter piece in middle. Sprinkle some salt pepper.
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I am using these baked beans. You can use any of your choice. Make them a bit hot before adding on potato.
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Put 2-3 spoon fulls of hot baked beans on potato then cheese. Garnish with green onion.
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