Crispy corn and cheese balls
Serving= makes about 1 dozen balls
Ingredients,
- sweet corn tin 150-160 g (1 cup)
- big bread slice 1-1/2
- green chili 1
- fresh coriander 4-5 stems
- salt 1/4 tsp
- paprika powder 1/2 tsp
- cheddar cheese shredded 1 cup
For coating
- flour 1/4 cup
- salt 1/8 tsp
- paprika powder 1/8 tsp
- bread crumbs as required
Directions,
2. take out in a bowl, add shredded cheese…mix with light hands….be careful do not add too much salt in it because cheddar cheese has enough salt in it.
4. take 1/4 cup flour with salt 1/8 tsp and 1/8 tsp paprika powder, add some water in it…make slightly thick paste (like we made for pakora)
5. coat balls in it then in bread crumbs.
1 more thing, try to coat them nicely with coating ,other wise they will tear while frying.
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