Chickpea Crispies

Serving = makes about 2 dozen balls

Ingredients,

List 1

  • Chickpeas  boiled   1-1/2 cup  ( I used can of boiled chickpeas)
  • bread slice  1
  • green chili 1
  • fresh coriander   5-6 stems
  • fresh mint   7-8 leaves
  • onion  1 small
  • salt  1/2  tsp
  • red chili powder  1/2 tsp
  • cumin whole  1 tsp

For coating list 2

  • egg  1
  • plain flour  as required
  • bread crumbs  as required

Directions,

1. Take chickpeas can....throw all water...dry them nicely with paper towels. 2. In a chopper add onion, green chili, fresh coriander, mint. 3. Chop them fine. take out in a bowl.
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1. Take chickpeas can….throw all water…dry them nicely with paper towels.
2. In a chopper add onion, green chili, fresh coriander, mint.
3. Chop them fine. take out in a bowl.
4. Now chop bread slice, take out in bowl. 5. chop chickpeas in same chopper...take them out. 6. gather all chopped ingredients in a bowl, add salt, red chili powder, cumin whole. 7. Mix well . 8. make very small balls.
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4. Now chop bread slice, take out in bowl.
5. chop chickpeas in same chopper…take them out.
6. gather all chopped ingredients in a bowl, add salt, red chili powder, cumin whole.
7. Mix well .
8. make very small balls.
coat these balls first with plain flour, then in beaten egg, then in bread crumbs.
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coat these balls first with plain flour, then in beaten egg, then in bread crumbs.
freeze them now or keep them for 30 minutes in fridge then fry them.
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freeze them now or keep them for 30 minutes in fridge then fry them.
Chickpea Crispies.
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Chickpea Crispies.

10 Comments

  1. Whenever we fry any frozen cutlets/kebab etc, do we directly add frozen stuff to hot oil ( keeping the gas on high flame) or should we allow cutlets to become soft before frying.

  2. Instead of canned chickpea, what if I soak chickpea overnight and boil them lightly before grinding..will this be fine?.

  3. Thanks 🙂

  4. Sorry to bother you with so many questions back to back..this is the last one..I have friends who don’t eat egg.so instead egg coating for frying ,can I use coating mentioned in your veg nugget recipe ( mixture of all flour,black pepper etc)

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