chicken wonton

Chicken Wonton

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Chicken wonton a famous Chinese recipe, every one love it and today I am making it slightly different than the actual recipe. In actual recipe raw chicken mince or any other prawn or sea food meat is used with some cheese etc. But I am making this in desi style with cooked chicken mince.

Serving = makes about 40


  • Onion  3 small
  • Chicken mince  500 g
  • Oil  2-3 tbsp
  • Ginger garlic paste  1 tbsp
  • Salt 1-1/2 tsp  or as required
  • Red chili powder  1 tsp
  • Cumin crushed  2 tsp
  • Coriander crushed  1 tsp
  • Lemon juice  2 tbsp
  • Fresh coriander chopped   1 cup
  • Green chili  1-2


chicken wonton
1. Chop coriander and green chili with knife and chop onions in chopper because we need them very thin.
chicken wonton
2. In a pan heat 2-3 tbsp oil and add 1 tbsp ginger garlic paste, stir it few seconds then add onions.
chicken wonton
3. Stir the onions few seconds then add salt, red chili powder, coriander powder, cumin crushed. Stir for further few seconds.
chicken wonton
4. Add chicken mince.
chicken wonton
5. Stir on high heat until all water dries from meat.
chicken wonton
6. Turn off the heat.Add fresh coriander and green chili chopped and lemon juice.
chicken wonton
7. Mix well and let it cool.
chicken wonton
8.I am using this spring roll sheet , cut in 4 equal squares and use.
chicken wonton
9. take 3 tbsp flour mix it with some water , make a paste, use it as a glue in wrapping wontons.
Wrap your wontons as the picture is showing above. Keep 1/2 tbsp of mince in middle of the wrap, apply flour glue on edges, fold it make a triangle. then again apply some flour glue on triangle edges and combine them.
chicken wonton
10. Now fry them or if you want to freeze them then keep them on a clean thick plastic bag, saving some space in between them and freeze.
chicken wonton
Serve chicken wontons with any dips you like.



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