A delicious and my favorite everyday meat and lentil curry recipe. I love making it and my family like the taste of this curry. I find it really easy to make that is why it is in my everyday recipes. It is kind of our comfort food because of simplicity and taste.
Serving = 5-6
Ingredients
Lamb/goat meat with bones 1/2 kg
Oil 1/4 cup
Onion 1 big
Garlic paste 1 tbsp
Ginger paste 1/2 tbsp
Tomato 1
Tomato paste 1 tbsp
Urad dal 3/4 cup
Salt 1 tsp or as required
Turmeric powder 1 tsp
Kashmiri red chili powder 1 tsp heaped
Coriander powder 1 tsp heaped
Garam masala powder 1/2 tsp
Black pepper crushed 1/4 tsp
Lemon juice 1-2 tbsp
List 2 For Garnishing,
Fresh coriander
Ginger julian
Green chili
Directions,
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1. Soak urad dal for 1/2 hour.
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2. In a pan add oil and sliced onion, cook until translucent.
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3. Add in ginger garlic paste, stir few seconds.
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4. Add in meat, stir for 5 minutes.
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5. Now add salt. red chili powder, coriander powder, turmeric powder. Stir few seconds.
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6. Add in 1 tomato and tomato puree. Stir few more seconds.
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7. Add in 1 cup water and cook it until meat is nicely tender, for almost 1 hour.
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8. Now stir the meat and cook it until you see oil with the sides of the pan.
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9. Now add 1-1/2 cup water, let it boil then add in urad dal.
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10. Cover and cook on low heat until lentil is nicely tender but not mushy. Add in garam masala powder, black pepper powder and lemon juice. Mix well and turn off the heat.
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Garnish with ginger julian, fresh coriander, and green chilies. Serve hot with rice or naan.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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