Pakistani Bakery Style Chicken Patties

Serving= this will make 20-22 patties

Ingredients,

  • chicken  200 gm  (use leg meat optional)
  • ready rolled puff pastry    2 sheets    600-700 gm (you can buy this from any store or bakery)
  • soy sauce  2 tbsp
  • white vinegar  1 tbsp
  • garlic paste  1/2 tsp
  • butter 2 tbsp
  • plain flour  2 tbsp
  • onion 1
  • milk  1 cup
  • salt  1/2 tsp or as required
  • black pepper  1/2 tsp
  • egg  1

Directions,

1. in a pan add chicken,soy sauce, white vinegar, garlic paste...turn on the heat cook it on medium heat until completely tender.
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1. in a pan add chicken,soy sauce, white vinegar, garlic paste, 1/4 cup water…turn on the heat cook it on medium heat until completely tender. let it cool. separate the bones and chop it with knife on a chopping board. set a side.
2. in a pan on medium heat add butter.
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2. in a pan on medium heat add butter.
3. now add finely chopped onion. stir for 30 seconds.
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3. now add finely chopped onion. stir for 30 seconds.
4. now add 2 tbsp plain flour. mix well on slow heat for 30 seconds.
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4. now add 2 tbsp plain flour. mix well on slow heat for 30 seconds.
5. add 1 cup milk. now on high heat cook it . until slightly thick.
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5. add 1 cup milk. now on high heat cook it . until slightly thick.
6. add salt and pepper mix well.
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6. add salt and pepper mix well.
7. now add chopped chicken....
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7. now add chopped chicken….
8. mix on high heat until you get a thick mixture. but be careful don't burn it.If its burning slow the heat then cook.
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8. mix on high heat until you get a thick mixture. but be careful don’t burn it.If its burning slow the heat then cook. Let it completely cool.
9. now take ready rolled puff pastry sheet. cut it with pastry cutter ,or if u don't have pastry cutter, cut it with any cup or glass.
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9. now take ready rolled puff pastry sheet. cut it with pastry cutter ,or if u don’t have pastry cutter, cut it with any cup or glass.
10. beat an egg with 2 tbsp water,brush it on both sides of cut pastry. keep 1 tsp of chicken mixture in the middle of round cut pastry. layer 2nd round on it . press the edges with fingers. now brush the top with egg mixture. bake it, if u want perfect golden layer on top of your pastry. brush it with egg wash 1 time keep it in fridge for 15 minutes with plastic wrap. then again brush it ,then bake it ,this way you will get perfect golden pastry.
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10. beat an egg with 2 tbsp water,this is called egg wash,brush it on both sides of cut pastry. keep 1 tsp of chicken mixture in the middle of round cut pastry. layer 2nd round on it . press the edges with fingers. now brush the top with egg mixture. bake it, if u want perfect golden layer on top of your pastry. brush it with egg wash 1 time keep it in fridge for 15 minutes with plastic wrap. then again brush it ,then bake it ,this way you will get perfect golden pastry. you can also freeze it at this point. and bake direct from freezer when ever you want to.
11. bake it on 180 C ,in a preheated oven for 20-25 minutes or until golden brown. serve
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11. bake it on 180 C ,in a preheated oven for 20-25 minutes or until golden brown.
serve

 

 

26 Comments

  1. Thank you

  2. Imaan kazmi

    Unbelievable I never thought we could have done it at home, much better than bakery very high quality patties. Thank you so very much for the recipe

  3. Sajda Shafiq

    Thanks for sharing can’t wait to make these …thankfully I have all the ingredients at home.

  4. I made them last Eid and planning to make them again for this Eid!
    They were absolutely delicious!
    Thank you!😄

  5. My all time favorite pak style chicken patties😍 Now I am missing these in Usa but when I tried this recipe…this is a big hit 🤩🤩🤩 thank u so much 1000 times for this recipe 😘😘

  6. Jazakallahu khair,for this wonderful recipe.if we dont have puff pastry sheets.what is the substitute?plz let know.it wud be great help.

  7. Jazakullah khair for sharing this recipe, I am wondering if we can freeze them? Specially Ramadan around the corner. What would be the best way to freeze?

    • Aini Amin

      Hello shazia…. make them and brush with egg wash then freeze. When you need to cook them, take out from fridge and keep directly into preheated oven and bake.

    • Zebra Dar

      Hello there

      Thank you so much for sharing the recipe.
      Can I freeze the chicken batter if I have made extra.

  8. I love this recipe! Was wondering if frozen how long should I bake them?

  9. Hello amazing recipe I am going to try this today ..one question I have … so we only put on sheet on the top ??

  10. My patties didn’t turn out great and I’m really sad about it. I followed the recipe to the t. My mixture was quite dark as I thought two tbsp soy sauce was way too much of it to use. I had a very strong taste of it in the chicken. I live in US and may be soy sauce here are stronger than ones available in Pakistan. I will try the recipe again though with less soy sauce and will see how it will turn out.

  11. Vajeeha Ali

    Made these yesterday. Husband loved them. Asking me to make it again today. Really simple and tasty.

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