Japanese cuisine recipes
Hayashi rice is a dish popular in Japan.It usually contains beef, onions, and mushrooms, in a thick sauce which often contains red wine vinegar and tomato sauce and beef stock. Japanese make it with thin slices of beef …but today i am making it with mutton cubes… and in original […]
Purin is a flan-like cold custard dessert in Japan. The name “Purin” comes from “pudding” , It has a firmer soft texture similar to Mexican flan and also has caramel sauce on top. It is a very basic sweet but everyone in Japan loves it…. this is my family […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.