Chicken Nihari from Ready made Masala

Written by on in Chicken, Main course, Recipes for dummies

Ingredients,

  • chicken   600 gm
  • ready made nihari masla   5 tbsp
  • garlic paste  1 tbsp
  • ginger paste  1 tbsp
  • salt 1-1/2  tsp or as required
  • water  8 cups
  • wheat flour   5 heaped tbsp
  • oil 1/2 cup
  • onion 3 medium

For garnishing

  • fresh coriander
  • fresh ginger
  • fried onion
  • lemon
  • green chilies

Directions,

1. I am using this nihari masala , you can use any other ready made nihari masala.
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1. I am using this nihari masala , you can use any other ready made nihari masala.
2. On medium heat in a pan add 1 tbsp garlic and 1 tbsp ginger paste with chicken ,stir it for 3-4 minutes.
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2. On medium heat in a pan add 3-4 tbsp oil, 1 tbsp garlic and 1 tbsp ginger paste with chicken ,stir it for 3-4 minutes.
3. Now add 5 tbsp ready made nihari masala and 1 tsp salt, with 1/4 cup water. stir it until all water evaporates.
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3. Now add 5 tbsp ready made nihari masala and 1 tsp salt, with 1/4 cup water. stir it until all water evaporates. then again add 1/4 cup water and stir on high heat until all water evaporates . this step will enhance the flavor of nihari.
4. add 8 cups of water. let it boil for 10 minutes.
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4. add 8 cups of water. let it boil for 10 minutes.
5. mix 5 tbsp wheat flour in 1 cup of water.
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5. mix 5 tbsp wheat flour in 1 cup of water.
6. strain this wheat flour and water mixture. so that the gravy will be smooth.
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6. strain this wheat flour and water mixture. so that the gravy will be smooth.
7. add this wheat flour and water mixture in chicken, mix well.
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7. add this wheat flour and water mixture in chicken, mix well.
8. with half lid on ,cook it on low heat for 20-25 minutes. stir in between.
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8. with half lid on ,cook it on low heat for 20-25 minutes. stir in between.turn of the heat.
9. At end heat 1/2 cup oil ,add sliced onion ,fry them until brown.
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9. At end heat 1/2 cup oil ,add sliced onion ,fry them until brown.
10. add these fried onion with oil on nihari.
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10. add these fried onion with oil on nihari. Nihari is ready.
11. for garnish ,chop fresh coriander, julian cut ginger, chop green chilies, and keep some fried onion and lemon. These fresh garnish will improve the flavors of nihari.
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11.Serve with these garnishing… for garnish ,chop fresh coriander, julian cut ginger, chop green chilies, and keep some fried onion and lemon.
These fresh garnish will improve the flavors of nihari.

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