Chicken Shashlik with sauce

Written by on in Appetizer, Baked BBQ Kebab Roast, Chicken, Main course, Ramadan Recipes, Recipes for dummies
When ever i make a dish i make it with almost with more than 6-7 recipes and then i choose 1 recipe that is best among all of those and thats how i upload recipes on my blog, the best one which me and my family love the most.I have tried many shashlik recipes all were ok but when i make this shashlik recipe i stop searching for other shashlik recipes because its the one perfect full of flavors , i must say chatpatti recipe and hope you find it as good as i am telling you 🙂

Serving =4-5

Ingredients,

List 1

  • chicken bone less cubes  500 gm
  • onion  2 medium
  • tomato 2 medium
  • capsicum 2 medium

List 2 marination

  • tomato ketchup  4 tbsp
  • mustard paste  1 tbsp
  • BBQ sauce  2 tbsp
  • Soy sauce  2 tbsp
  • red chili powder  1 tsp + add 1/2 more if you eat spicy
  • corn flour  1 tbsp
  • black pepper crushed  1/2 tsp
  • salt  1 tsp
  • lemon juice  2 tbsp
  • garlic paste  1 tbsp
  • ginger paste  1 tbsp
  • green chili paste  1 tbsp
  • meat tenderizer powder  1/2 tsp

List 3 for shashlik sauce

  • tomato ketchup  1/4 cup
  • bbq sauce 1-1/2 tbsp
  • mustard paste  1/2 tsp
  • red chili powder  1/2 tsp
  • garlic paste  1/4 tsp
  • salt 1/8 tsp or as required
  • black pepper powder  1/4 tsp
  • lemon juice 1-1/2 tbsp

Directions,

1. Cut chicken in 1 or 2 inch cubes.
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1. Cut chicken in 1 or 2 inch cubes. dip the wooden skewers in water for 1/2 hour so they will not burn while cooking.
2. Cut onion, tomato, capsicum in cubes, make sure chicken and vegetables cubes are of equal size.
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2. Cut onion, tomato, capsicum in cubes, make sure chicken and vegetables cubes are of equal size.
3. Add all list 2 marination ingredients in a bowl.
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3. Add all list 2 marination ingredients in a bowl.
4. mix them well.
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4. mix them well.
5. Marinate chicken in it for 1 hour.after 1 hour add all cubed vegetables in it, leave it for 10 minutes.
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5. Marinate chicken in it for 1 hour.after 1 hour add all cubed vegetables in it, leave it for 10 minutes. so the vegetables will also get the marination flavor.
6. thread the wooden skewers with chicken and vegetables.
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6. thread the wooden skewers with chicken and vegetables.
7.now cook them on a grilling pan on high heat for 4-5 minutes each side.
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7.now cook them on a grilling pan on high heat for 4-5 minutes each side.
8. If you don't have oven keep all skewers in a pan and with lid on cook it for 10 minutes on low heat. also give them coal smoke it you want BBQ flavor .
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8. If you don’t have oven keep all skewers in a pan and with lid on cook it for 10 minutes on low heat.
also give them coal smoke it you want BBQ flavor .
9. If you have oven keep all skewers in a oven safe pan with coal smoke.
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9. If you have oven keep all skewers in a oven safe pan with coal smoke.
10. cover it with foil tightly. now in preheated oven on 250 C ,cook them for 10 minutes.
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10. cover it with foil tightly. now in preheated oven on 250 C ,cook them for 10 minutes.
11. for sauce add all list 3 ingredients in a bowl mix them well and serve with shashlik.
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11. for sauce add all list 3 ingredients in a bowl mix them well and serve with shashlik.
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Shashlik is ready ,serve with plain white rice or Chinese rice.

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