Directions

• Make purple colour french macaron using this recipe

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• I am using this sugarflair purple powder colour.

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• Candied blueberry filling
• Mix sugar and pectin NH

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• Heat blueberry puree on low heat until reaches 45 C. Add in sugar and pectin. Cook and boil it until the mixture thickens. Keep stiring it.

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• Keep it in between 2 plastic wraps and keep it in fridge for 1 hour.

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• Blend the puree until smooth then fill in the piping bag and fill the macarons.

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• Blueberry macaron

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