Blueberry Macaron
Course: MacaronCuisine: FrenchDifficulty: MediumServings
24
servingsPrep time
1
hourCooking time
3
hoursIngredients
- Macaron Shells
Macaron shells Recipe
- Candied Blueberry Filling
200 g Blueberry puree
15 g Sugar
2 tsp Pectin NH
Directions
- Make purple colour french macaron using this recipe
- I am using this sugarflair purple powder colour.
- Candied blueberry filling
- Mix sugar and pectin NH
- Heat blueberry puree on low heat until reaches 45 C. Add in sugar and pectin. Cook and boil it until the mixture thickens. Keep stiring it.
- Keep it in between 2 plastic wraps and keep it in fridge for 1 hour.
- Blend the puree until smooth then fill in the piping bag and fill the macarons.
- Blueberry macaron
