Blueberry Macaron
Servings
24
servingsPrep time
1
hourCooking time
3
hoursIngredients
- Macaron Shells
Macaron shells Recipe
- Candied Blueberry Filling
200 g Blueberry puree
15 g Sugar
2 tsp Pectin NH
Directions
- Make purple colour french macaron using this recipe
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- I am using this sugarflair purple powder colour.
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- Candied blueberry filling
- Mix sugar and pectin NH
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- Heat blueberry puree on low heat until reaches 45 C. Add in sugar and pectin. Cook and boil it until the mixture thickens. Keep stiring it.
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- Keep it in between 2 plastic wraps and keep it in fridge for 1 hour.
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- Blend the puree until smooth then fill in the piping bag and fill the macarons.
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- Blueberry macaron
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