Fish and cheese balls

Written by on in Appetizer, Kids favourite recipe, Ramadan Recipes, Seafood

Fish and cheese balls made with tuna,potatoes, and cheese.

Serving = this recipe will make 2 dozen balls almost

Ingredients,

  • Boneless fish  100 gm (I used tuna)
  • potatoes  4 medium
  • mozzarella cheese   1/2 cup
  • green onions  2
  • green chili  1
  • fresh coriander chopped  3 tbsp
  • salt 1 tsp or  as required
  • paprika powder  1 tbsp
  • chili sauce  2 tbsp
  • soy sauce  2 tbsp
  • black pepper  1/4 tsp
  • ginger garlic paste  1 tsp

For coating,

  • plain flour   1/2 cup
  • salt 1/4 tsp
  • paprika  1/2 tsp
  • breadcrumbs  as required

Directions,

1. Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste , cook it until tender for 7-8 minutes....add 3-4 tbsp water ,if you feel its sticking to bottom, but dry it at end.
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1. Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste , cook it until tender for 7-8 minutes….add 3-4 tbsp water ,if you feel its sticking to bottom, but dry it at end.
2. On a chopping board finely chop cooked fish,green chili, coriander, green onion.
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2. On a chopping board finely chop cooked fish,green chili, coriander, green onion.
3. Add 4 boiled potatoes in same pan in which we cook fish....because all extra spices from fish will give these balls a nice flavor.
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3. Add 4 boiled potatoes in same pan in which we cook fish….because all extra spices from fish will give these balls a nice flavor.
4. Mash potatoes with a potato masher.
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4. Mash potatoes with a potato masher.
5. Add all chopped ingredients in it with salt and paprika.
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5. Add all chopped ingredients in it with salt and paprika.
6. Mix it nicely...taste salt if you feel its less add more.
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6. Mix it nicely…taste salt if you feel its less add more.
7. Now add cheese...mix with light hands.
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7. Now add cheese…mix with light hands.
8. make small balls.
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8. make small balls.
9. From list 2 ,Mix flour, salt ,paprika with some water to make a smooth paste... dip balls in this flour paste first, then in bread crumbs...
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9. From list 2 ,Mix flour, salt ,paprika with some water to make a smooth paste…
dip balls in this flour paste first, then in bread crumbs…
10. Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them.
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10. Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them.
11. Fry them in hot oil until golden and crispy.
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11. Fry them in hot oil until golden and crispy.
Fish cheese balls are ready, serve with your favorite dip.
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Fish cheese balls are ready, serve with your favorite dip.

 

 

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