15 minutes Chicken Jalfrezi

Written by on in Chicken, Main course, Quick and Yummy, Ramadan Recipes, Recipes for dummies
The most easiest and yummiest Chicken Jalfrezi recipe…. This recipe is made of chicken and vegetables and taste better than restaurants and plus point is you can make it in less than 15 minutes if you have good cutting skills 😉 🙂

Serving = 2-3

Ingredients,
  • chicken boneless    200-250 gm
  • green capsicum  1
  • onion medium  1
  • julian cut ginger  2 tbsp
  • green chilies  3
  • green onion 1
  • garlic finely chopped  1/2 tbsp
  • tomato  1
  • salt 1 tsp
  • red chili powder  1/2 tsp
  • garam masala powder  1/2 tsp
  • tomato puree  1/2 cup (or you can take a can of peeled tomatoes ,blend that and then use it half cup)
  • tomato ketchup  2 tbsp
  • soy sauce  1tbsp
  • Barbecue sauce   1 tbsp
  • oil  3-4 tbsp
Directions,
1. Cut chicken in medium strips, cut capsicum, onion, ginger, green chilies and green onions julian. take out the seeds of tomato then cut it julian.
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1. Cut chicken in medium strips, cut capsicum, onion, ginger, green chilies and green onions julian. take out the seeds of tomato then cut it julian.
2. Take peeled can tomatoes, blend them, then take 1/2 cup of blended tomatoes, add 2 tbsp soy sauce, 1 tbsp barbecue sauce, 2 tbsp ketchup, mix well set a side.
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2. Take peeled can tomatoes, blend them, then take 1/2 cup of blended tomatoes, add 1 tbsp soy sauce, 1 tbsp barbecue sauce, 2 tbsp ketchup, mix well set a side.
2. Heat a wok, add 2-3 tbsp oil with 1/2 tbsp chopped garlic ,stir for 5 seconds, then add chicken and stir on high heat for 4-5 minutes, because chicken is thinly sliced so it will take no time for cooking.
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3. Heat a wok, add 3-4 tbsp oil with 1/2 tbsp chopped garlic ,stir for 5 seconds, then add chicken and stir on high heat for 4-5 minutes, because chicken is thinly sliced so it will take no time for cooking.
3. Now add capsicum and onion, stir for 1 minute on high heat. and keep the heat on high till end, this will give jalfrezi a very nice taste.
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4. Now add capsicum, green chilies and onion, stir for 1 minute on high heat. and keep the heat on high till end, this will give jalfrezi a very nice taste.
5. add salt 1 tsp, red chili powder 1/2 tsp, and garam masala powder 1/2 tsp, stir for 15 seconds.
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5. add salt 1 tsp, red chili powder 1/2 tsp, and garam masala powder 1/2 tsp, stir for 15 seconds.
6. now add the tomato sauce we made in beginning, stir on high heat until all juices evaporate.
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6. now add the tomato sauce we made in beginning, stir on high heat until all juices evaporate.
7. You can see there is no gravy in it, just a little bit sauce to cover chicken and vegetables. and original jalfrezi does not have any gravy in it but if you want gravy you can add water 1/4 cup ,its your choice.
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7. You can see there is no gravy in it, just a little bit sauce to cover chicken and vegetables. and original jalfrezi does not have any gravy in it .
8. Now add all remaining vegetables, stir for 1 minute, turn off the heat.
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8. Now add all remaining vegetables, stir for 1 minute, turn off the heat.
Jalfrezi is ready.
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Jalfrezi is ready.
serve with plain white boiled rice.
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serve with plain white boiled rice.
Trust me after trying this jalfrezi you will not go for any other recipes of jalfrezi.
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Trust me after trying this jalfrezi you will not go for any other recipes of jalfrezi.

 

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