Chicken Tikka Salad

Written by on in Appetizer, Quick and Yummy, Ramadan Recipes, Recipes for dummies, Salad
Serving= 2 persons
Ingredients,
  • ice burg lettuce  1 cup
  • boil chickpeas  1/2 cup
  • chicken  150 gm  or  1 cup
  • tikka masala  2 tsp
  • garlic paste 1/2 tsp
  • ready made thousand island dressing ( I am using Hellmann’s Thousand island dressing ,it is the best thousand island dressing ,please click on the link to buy this dressing , or you can buy any other brand thousand island dressing)
Directions,
1. take boneless chicken ,cut in small pieces, add garlic, tikka masala , marinate it for 5 minutes.
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1. take boneless chicken ,cut in small pieces, add garlic, tikka masala , marinate it for 5 minutes.
2. heat a wok, add 2 tbsp oil with chicken, stir and cook for 5-6 minutes, until all juices evaporates. turn off the heat.
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2. heat a wok, add 2 tbsp oil with chicken, stir and cook for 5-6 minutes, until all juices evaporates. turn off the heat.
3. In a bowl add sliced ice burg lettuce, and chickpeas.
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3. In a bowl add sliced ice burg lettuce, and chickpeas.
4. add chicken tikka pieces and Hellmanns Thousand Island dressing. serve fresh.
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4. add chicken tikka pieces and Hellmanns Thousand Island dressing.
serve fresh.

 

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