The famous lacha paratha, I made it in Puff pastry style to give it more flakiness and also made it frozen so I can use it whenever I want…. This time I made it with wheat flour and plain flour … and shape is square … make it for any time ,breakfast, Ramadan …you would definitely love it …yes method is a little hard and time consuming but once you have prepared paratha in your hand, nothing is better than that.
I add wheat flour because I want to make it more healthy for kids, you can also make it just with plain flour …taste would be even better.
Serving = makes about 9 parathas
List 1 for dough
Wheat flour 2 cups
plain flour 1 cup
Baking powder 1 tsp
Butter 3 tbsp
salt 1 tsp
sugar 1/8 cup
Butter 10-12 tbsp almost
plain flour as required
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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