Tiramisu is a famous coffee-flavored Italian dessert. It is made of sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and double cream, flavored with cocoa. This super-simple Italian dessert actually tastes perfect from being made 2 days ahead.
Serving = 6-7 persons
mascarpone cheese 250 gm
double or heavy cream 1-1/2 cup
egg yolks 4
sugar 3/4 cup
vanilla essence 2 tsp
instant coffee powder 2 tbsp
sugar 1-1/2 tbsp
sponge fingers 175 gm
Luke warm water 1-1/2 cup
unsweetened coco powder for dusting 1 tbsp
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.