A very simple and tasty way of making white rice in a different way, which you can serve with different types of curries or eat them as it is with any type of raita/ yogurt dips.
Serving = 4-5
Ingredients
Rice 2 cups
Oil 4-5 tbsp
Onion 1
Ginger garlic paste 1 tbsp
Tomato puree 1-1/2 tbsp
Green chilies 1-2
Salt 1 tsp or as required
Turmeric powder 1 tsp
Whole cumin 1/2 tbsp
Chicken powder 1 tbsp
Directions,
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1. Soak rice in water for half hour.
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2. Heat a pan add oil and sliced onion. Stir few seconds, then add whole cumin, ginger garlic paste, green chili, tomato puree, turmeric powder.
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3. Stir few seconds.
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4. Add in 3 cups of water, salt, chicken powder and let it boil. Now add rice and cook on high heat.
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5. When all water dries in it, turn the heat low.
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5. With lid on cook it on low heat for 10 minutes.
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Tarka rice is ready to serve.
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I served these tarka rice with urad dal gosht. You can serve them any curry of your choice.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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