British most favorite Crispy Fried Fish. This recipe is amazing. If you follow the instructions fully, you will get perfect results and crispy fried fish that you can ever imagine.
Tip 1: Make sure your fish is nicely dry. Thaw it then with kitchen towels press it and dry all water from it.
Tip 2: Use a good quality boneless fish like Cod, Haddock or plaice.
Tip 3: Make your batter with hand and with very cold water.
Tip 4: Fry it on 180 C, and while frying don’t let your oil drop it’s temperature. Yes it is very hard in home to maintain the oil temperature while frying, just make sure do not over crowd your pan with fish, this way your oil temperature will not drop and you will get crisp fish as you eat in fish and chips takeaways.
Tip 5: Do not add any salt in batter, sprinkle salt after frying.
Serving = 3-4
- Flour (maida) 3/4 cup
- Corn flour 3/4 cup
- Baking powder 1-1/2 tsp
- Cold water 3/4 cup or as required
- Boneless fish ( I used cod) 350 g
- Rice flour 1/2 cup
- Salt as required
- Chat masala as required
- Oil for frying