Serving = 3-4 persons Ingredients, list 1, Boneless fish 600 gm (I am using Pollock) salt 1 tsp ginger garlic paste 1 tbsp red chili paste 1 tsp lemon juice 3 tbsp list 2, gram flour (besan) 3 tbsp rice flour 2 tbsp egg 1 white […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.